I cook because I enjoy eating, especially with friends and family. I also cook for the same reason I travel -- to experience the thrill of discovery. When I was 18, I loaded up a giant backpack and spent five months studying Spanish and traveling around Mexico. That trip, and my discovery of real Mexican food, launched what's become a life long love of cooking and travel.

The best part about cooking and traveling is bringing those discoveries home. I know I'm successful when the food I've prepared becomes an exciting backdrop to a lively conversation at the table.

My table is informal -- paper napkins, mismatched forks, plates, and cups. What's essential is savoring something made by hand and from the heart.

Come sit with me and enjoy!